Scran & Scallie Restaurant Edinburgh

Client : Scran & Scallie

Date : April 2013

Two of Scotland's top Michelin star chefs, Tom Kitchin and Dominic Jack came together to create menus of fresh, home-cooked dishes using quality, seasonal, local produce.

The food at Scran & Scallie reflects the team's ‘From Nature to Plate’ ethos which is reflected in the interior of the pub also: and Timorous Beasties provided the perfect backdrop to this dining culture with our Two in a Bush wallpaper.